OUR STORY

Orchidea Coffee was born in 2024, founded by Bo and Val Ferrando as a tribute to the generations of dedication that have gone into cultivating the finest coffee in the mountains of Colombia. Val, a Colombian Native, grew up surrounded by the traditions of coffee, and Orchidea’s journey begins on her family’s coffee farm in Villeta, Cundinamarca, Colombia, a region known for its rich volcanic soil, high altitude, and ideal climate for producing exceptional coffee.

Orchidea's roots

ROOTED IN SUSTAINABILITY

At Orchidea, we believe that great coffee starts with respect for the land. Our farm sits in a biodiverse region, and we ensure that the natural resources are preserved and the endangered species that inhabit the land are protected. Sustainability is at the heart of everything we do.

COFFEE WITH A LEGACY

For decades, Val’s family has nurtured their land with passion and care, growing coffee that reflects the soul of its origin. Inspired by this legacy, we set out to share the authentic flavors of our farm with the world. What began at local farmer’s markets quickly grew into something bigger; a commitment to bringing high-quality, ethically sourced coffee directly from our family’s farm to coffee lovers everywhere.

THE CORE OF WHAT WE DO

We believe in ethical sourcing and direct trade, ensuring that farmers receive fair wages and support for their communities. Integrity and Quality its at the heart of Orchidea Coffee.

Through our online store and wholesale partnerships, we continue to honor the tradition of Colombian coffee while embracing sustainable and ethical practices. Every bean we roast carries the story of its origin—a story of passion, heritage, and a commitment to making a positive impact.
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